But I am going to take notes this year and post them here to
review next year just in case I glean some new insight.
I used to refuse to cook turkeys on Thanksgiving. First, I
don’t love turkey. I prefer ham. Second, turkey can be such a chore. But some
people in my family (Mom, Daughter) must have their turkey. Thankfully, I
discovered an amazing recipe about fifteen years ago that has revolutionized
the whole process.* The mystery of when the turkey will be done is its only
drawback. This recipe is worth navigating that challenge.
Step 1: Forget to start thawing the turkey four days before
Thanksgiving. (This wasn’t part of the original recipe. I added this touch
myself. A recipe isn't truly yours unless you modify it somehow.)
Step 2: Move the turkey from the freezer to the refrigerator
two days before Thanksgiving.
Step 3: Take the turkey out of the refrigerator at 7am on
Thanksgiving morning and give it a steamy, hot water bath in the sink. (Leave it
in its plastic wrapper for this step.)
Step 4: Replace the hot water and turn the turkey every
fifteen minutes until the turkey thaws enough for you to remove and discard all
the innards. Today this step took an hour and a half. I took the turkey out of
its wrapper at 8am, thinking it would be ready, but it wasn’t. (Last year, it was—go figure.) The turkey
finished its bath unclothed. While I waited, I preheated the oven to 350 degrees.
Step 5: Put the turkey in a roasting pan and place a whole
stick of butter inside of it. Yes—a whole stick of butter. This is essential.
Sprinkle salt and pepper on top of the turkey. You decide how much.
Step 6: Put the lid on the roasting pan. Bake for one hour.
Step 7: Turn the oven temperature down to 250 degrees.
Step 8: Bake for 6-8 hours until turkey is done. Enjoy the
aroma enveloping your home all day. (If the turkey gets done early, you will be thankful because of this smell.)
Step 9: Check the turkey at 1pm and every hour thereafter
until it's done. I will update this post later to let you know how that worked
out for our family on this Thanksgiving Day.
Update: I was so distracted by other preparations this year, that I forgot to check the turkey at 1pm. In fact, I didn't even look at it until 2:30, the exact time I wanted it to be ready. And it was!
Happy Thanksgiving!
Note: If you try this recipe, you won’t have to carve this
turkey. It will fall apart almost all on its own. You won’t have a Hallmark Channel
turkey for your table, but the taste will more than compensate you for that loss.
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